The Sky

The sky is a strange thing you see,

Stranger than anyone could ever be.

You would've notice it's always up there,

Not like something that's lost which could be anywhere.

Sometimes the sky is blue in color,

Sometimes it's grey or darker.

In the daytime we can see the sun shining,

And at night thousand of stars twinkling.

The sky is very high as everyone already know,

And from it the cool wind blows.

It has fluffy clouds that could imitate

A duck , a cat or even a plate.

Things are always falling from the sky

Rain, comets and things that fly.

The time to stop is now or never,

Cos' like the sky I could go on forever

And ever and ever and ever.....

Take What Comes

Don't expect perfection

For you will never find it here

This is Earth, not Heaven

With Charity and Cheer

Take what comes

The Good and The Bad

Don't start whimpering

When you're dissappointed

With a Person or a Thing

Everyone is human

Dont be too critical

When someone fails

Remember that you too

Are sometimes fallible

Keep your ideals

In your Heart

And your standarts high

But don't loose Faith

When things go wrong

Just let the storm blow by

Do not ask too much of Life

Or read beyond your range

Learn to aspect and live

Content with what you cannot change

Chennai Chicken Curry

(Serves 6)

Ingredients:


1.5 kg chicken,
3 tablespoon om,
2 springs fresh curry leaves,
1 large onion, finely chopped,
2 cloves garlic, finely chopped,
2 tablespoon finely chopped fresh ginger,
3 tablespoon chilli powder,
1 tablespoon turmeric,
1 tablespoon ground coriander,
1 1/2 tablespoon ground cummin,
1/2 tablespoon ground fennel,
salt to taste,
2 medium ripe tomatoes, peeled and chopped,
2 small sticks cinnamon,
1 cup canned coconut milk,

Method:

Cut chicken into large size of pieces. Heat oil in a saucepan and gently fry curry leaves, omon, garlic, ginger until soft, stirring frequently. Stir in chilli powder and ground spices for 2 minutes.
Add salt and tomatoes, stir to mix, then cover and simmer until tomatoes form a pulp. Add chicken pieces, turning them until coated with spice mixture. Add cinnamon sticks, cover and cook for 30 minutes or until chicken is almost tender. Stir in coconut milk mixed with 1/2 cup water and simmer, uncovered, for 15 minutes. Serve with rice and accompaniment.